Mini Salmon Sliders

🌍 Cultural Description:

Mini salmon sliders are a fun and flavorful twist on traditional burgers, blending the heartiness of grilled or pan-seared salmon patties with the freshness of herbs and creamy sauces. These bite-sized delights are popular at gatherings and seafood-inspired brunches.

🍽️ Nutritional Highlights:

Salmon is an excellent source of omega-3 fatty acids, high-quality protein, and vitamin D. When paired with whole-grain buns and fresh vegetables, these sliders make a wholesome yet indulgent meal or snack.

💡 Recipe Success Tips:

• Use skinless salmon fillets or canned wild salmon for ease.
• Chill the salmon mixture before forming patties to help them hold their shape.
• Toast the buns for extra texture and to prevent sogginess.

🛒 Ingredients (Brief Description):

• Salmon (200g, cooked and flaked): Rich, flavorful protein base.
• Breadcrumbs (¼ cup): Helps bind patties.
• Egg (1 small): For structure.
• Green Onion (1, finely chopped): Mild bite and color.
• Fresh Dill (1 tbsp, chopped): Bright, herby flavor.
• Lemon Zest (½ tsp): Adds freshness.
• Mayonnaise (1 tbsp): Moisture and flavor.
• Salt and Pepper (to taste): Essential seasoning.
• Mini Slider Buns (4–6): For serving.
• Lettuce, Tomato Slices, Pickles (optional): Fresh toppings.
• Olive Oil (for cooking): Light pan-frying.

👩‍🍳 Preparation Method:

1. In a bowl, combine flaked salmon, breadcrumbs, egg, green onion, dill, lemon zest, mayonnaise, salt, and pepper.
2. Form into 4–6 small patties and refrigerate for 20 minutes.
3. Heat olive oil in a skillet over medium heat. Cook patties for 3–4 minutes per side until golden and cooked through.

🔥 Cooking Method:

• Pan-fry salmon patties over medium heat.
• Toast buns lightly before assembling.

🍚 Serving Suggestions:

Assemble sliders with lettuce, tomato, and pickles. Serve with a side of sweet potato fries or a fresh green salad.

⏱️ Recipe Details:

• Preparation Time: 15 minutes (plus 20 minutes chilling)
• Cooking Time: 8 minutes
• Total Time: 43 minutes
• Difficulty Level: Beginner
• Serves: 2

📊 Nutritional Value (per serving):

• Calories: 360 kcal
• Protein: 28g
• Fat: 18g
• Carbohydrates: 20g
• Fiber: 2g

❄️ Storage Instructions:

• Refrigeration: Store leftover patties in an airtight container for up to 2 days.
• Reheating: Reheat gently in a skillet or oven at 160°C (325°F).

🔑 Keywords:

mini salmon sliders, salmon burger bites, seafood sandwiches, healthy seafood snacks, easy salmon recipe, salmon patties on buns