Garlic Butter Shrimp Skewers

🌍 Cultural Description:

Garlic butter shrimp skewers are beloved across many culinary traditions, particularly popular in Mediterranean, American, and Latin American cuisines. Known for their simplicity and delightful blend of buttery garlic flavors, these skewers offer a delicious appetizer or main course.

🍽️ Nutritional Highlights:

Shrimp are an excellent source of protein, low in calories, and rich in nutrients like iodine and selenium. Garlic provides immune-boosting antioxidants, and butter adds flavor along with essential fats and vitamins.

💡 Recipe Success Tips:

• Choose fresh shrimp with firm texture and mild smell.
• Soak wooden skewers in water beforehand to prevent burning.
• Avoid overcooking shrimp to keep them tender and juicy.

🛒 Ingredients (Brief Description):

• Shrimp (300g, peeled and deveined): Fresh, medium-sized shrimp.
• Unsalted Butter (3 tbsp): Adds richness and flavor.
• Garlic (3 cloves, minced): Aromatic, enhances flavor.
• Fresh Parsley (2 tbsp, finely chopped): Adds freshness and color.
• Lemon Juice (juice of half lemon): Brightens flavors.
• Salt and Freshly Ground Black Pepper (to taste): Essential for seasoning.
• Wooden Skewers (4–6 pieces): For easy grilling.

👩‍🍳 Preparation Method:

1. Rinse shrimp under cold water, pat dry thoroughly.
2. Thread shrimp evenly onto soaked wooden skewers.
3. In a small saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant (1–2 minutes). Remove from heat and stir in lemon juice.
4. Brush shrimp generously with garlic butter mixture, reserving some for later.

🔥 Cooking Method:

1. Preheat a grill or grill pan to medium-high heat.
2. Place shrimp skewers onto the grill and cook for 2–3 minutes per side, until shrimp turn pink and opaque.
3. Brush with additional garlic butter while grilling for extra flavor.
4. Remove skewers from grill, garnish with freshly chopped parsley.

🍚 Serving Suggestions:

Serve these delicious skewers alongside a fresh salad, garlic bread, steamed vegetables, or rice pilaf. Lemon wedges are perfect for an extra squeeze of freshness.

⏱️ Recipe Details:

• Preparation Time: 10 minutes
• Cooking Time: 6 minutes
• Total Time: 16 minutes
• Difficulty Level: Beginner
• Serves: 2

📊 Nutritional Value (per serving):

• Calories: 240 kcal
• Protein: 22g
• Fat: 14g
• Carbohydrates: 2g
• Fiber: 0.2g

❄️ Storage Instructions:

• Refrigeration: Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
• Reheating: Briefly warm in a skillet on medium-low heat or microwave gently to avoid toughening. Add a small amount of butter or water to maintain moisture.