Classic Seafood Chowder

🌍 Cultural Description:

Classic seafood chowder is a creamy, hearty soup rooted in New England culinary tradition, but loved in coastal regions around the world. It brings together a variety of seafood, potatoes, and vegetables in a rich, comforting broth perfect for colder days.

🍽️ Nutritional Highlights:

This chowder offers a great balance of protein, healthy fats, and fiber. The seafood provides omega-3s and key minerals, while vegetables and potatoes contribute essential vitamins and slow-digesting carbs.

💡 Recipe Success Tips:

• Use a mix of fresh seafood like shrimp, fish, and clams for variety.
• Don’t boil the cream—simmer gently to maintain smooth texture.
• Cook potatoes just until tender to avoid breaking them up.

🛒 Ingredients (Brief Description):

• Mixed Seafood (300g, shrimp, white fish, clams): Protein-rich base.
• Potatoes (2 medium, diced): Adds body and texture.
• Onion (1 medium, chopped): Flavor base.
• Celery (2 stalks, chopped): Adds crunch and depth.
• Carrot (1 large, chopped): Natural sweetness and color.
• Garlic (2 cloves, minced): Aromatic richness.
• Butter (2 tbsp): For sautéing and flavor.
• All-purpose Flour (1 tbsp): Helps thicken the broth.
• Fish Stock or Vegetable Broth (2 cups): Flavorful liquid base.
• Heavy Cream (1 cup): Adds richness and smoothness.
• Salt and Black Pepper (to taste): Balanced seasoning.
• Fresh Parsley (for garnish): Color and herbal brightness.

👩‍🍳 Preparation Method:

1. In a large pot, melt butter over medium heat. Add onion, celery, carrot, and garlic. Sauté for 5 minutes until soft.
2. Stir in flour and cook for 1 minute.
3. Gradually add stock while stirring to prevent lumps.
4. Add potatoes and simmer for 10 minutes until almost tender.
5. Add seafood and cook gently for 5–6 minutes until fully cooked.
6. Stir in cream and heat through without boiling.
7. Season with salt and pepper. Garnish with fresh parsley before serving.

🔥 Cooking Method:

• Simmer vegetables and potatoes in broth.
• Add seafood toward the end to avoid overcooking.
• Finish with cream and garnish.

🍚 Serving Suggestions:

Serve hot with crusty bread or oyster crackers. A side of leafy salad complements the creamy richness perfectly.

⏱️ Recipe Details:

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Difficulty Level: Beginner
• Serves: 2

📊 Nutritional Value (per serving):

• Calories: 420 kcal
• Protein: 30g
• Fat: 24g
• Carbohydrates: 22g
• Fiber: 3g

❄️ Storage Instructions:

• Refrigeration: Store in an airtight container for up to 2 days.
• Reheating: Reheat gently over low heat, stirring occasionally. Avoid boiling to maintain creamy consistency.

🔑 Keywords:

seafood chowder, creamy seafood soup, fish soup recipe, New England chowder, easy seafood soup, comfort food, beginner seafood chowder