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🌍 Cultural Description:
Mini salmon sliders are a fun and flavorful twist on traditional burgers, blending the heartiness of grilled or pan-seared salmon patties with the freshness of herbs and creamy sauces. These bite-sized delights are popular at gatherings and seafood-inspired brunches.
🍽️ Nutritional Highlights:
Salmon is an excellent source of omega-3 fatty acids, high-quality protein, and vitamin D. When paired with whole-grain buns and fresh vegetables, these sliders make a wholesome yet indulgent meal or snack.
💡 Recipe Success Tips:
- Use skinless salmon fillets or canned wild salmon for ease.
- Chill the salmon mixture before forming patties to help them hold their shape.
- Toast the buns for extra texture and to prevent sogginess.
🛒 Ingredients (Brief Description):
- Salmon (200g, cooked and flaked): Rich, flavorful protein base.
- Breadcrumbs (¼ cup): Helps bind patties.
- Egg (1 small): For structure.
- Green Onion (1, finely chopped): Mild bite and color.
- Fresh Dill (1 tbsp, chopped): Bright, herby flavor.
- Lemon Zest (½ tsp): Adds freshness.
- Mayonnaise (1 tbsp): Moisture and flavor.
- Salt and Pepper (to taste): Essential seasoning.
- Mini Slider Buns (4–6): For serving.
- Lettuce, Tomato Slices, Pickles (optional): Fresh toppings.
- Olive Oil (for cooking): Light pan-frying.
👩🍳 Preparation Method:
- In a bowl, combine flaked salmon, breadcrumbs, egg, green onion, dill, lemon zest, mayonnaise, salt, and pepper.
- Form into 4–6 small patties and refrigerate for 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook patties for 3–4 minutes per side until golden and cooked through.
🔥 Cooking Method:
- Pan-fry salmon patties over medium heat.
- Toast buns lightly before assembling.
🍚 Serving Suggestions:
Assemble sliders with lettuce, tomato, and pickles. Serve with a side of sweet potato fries or a fresh green salad.
⏱️ Recipe Details:
- Preparation Time: 15 minutes (plus 20 minutes chilling)
- Cooking Time: 8 minutes
- Total Time: 43 minutes
- Difficulty Level: Beginner
- Serves: 2
📊 Nutritional Value (per serving):
- Calories: 360 kcal
- Protein: 28g
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 2g
❄️ Storage Instructions:
- Refrigeration: Store leftover patties in an airtight container for up to 2 days.
- Reheating: Reheat gently in a skillet or oven at 160°C (325°F).
🔑 Keywords:
mini salmon sliders, salmon burger bites, seafood sandwiches, healthy seafood snacks, easy salmon recipe, salmon patties on buns
Mini Salmon Sliders
Description
Salmon is an excellent source of omega-3 fatty acids, high-quality protein, and vitamin D. When paired with whole-grain buns and fresh vegetables, these sliders make a wholesome yet indulgent meal or snack.
Recipe ingredients
Instructions
-
Use skinless salmon fillets or canned wild salmon for ease.
-
Chill the salmon mixture before forming patties to help them hold their shape.
-
Toast the buns for extra texture and to prevent sogginess.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 360kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
❄️ Storage Instructions:
Refrigeration: Store leftover patties in an airtight container for up to 2 days.
Reheating: Reheat gently in a skillet or oven at 160°C (325°F).
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